Menu
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Soups | ||
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Casa Clam Chowder Thick New England Style Chowder, Made with Local Clams and Finished with Clam Fritter Croutons | $6 | |
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Minestrone Home-made minestrone with vegetarian friendly stock and summer vegetables | $5 | |
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Salads | ||
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Bacon Wedge Salad Classic Iceberg Salad, with Bacon, Red Onion, and Tomatoes in a Creamy Blue Cheese Dressing | $8 | |
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Classic Caesar Salad The classic Caesar sald with crisp romaine and seasoned crouton tossed in our very own Caesar dressing | $6 | |
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Field Salad Mixed greens tossed with cucumber, grape tomatoes and shaved red onions served in our house Italian Vinaigrette | $5 | |
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Poached Pear Salad Fresh sweet Pears poached in Port wine, encrusted with blue cheese and served over spinach and frisee with balsamic reduction and chopped pistachio nuts | $6 | |
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All Salads Add Chicken $5 or Shrimp $2 EA | ||
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Appetizers | ||
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Casa Wings Eight Crispy Wings Tossed in Your Choice of Buffalo or Apple Bourbon BBQ Sauce | $8 | |
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Fried Calamari With White Beans and Pepperoncini Peppers, Topped with a Roasted Pepper Aioli, Served with a Side of Marinara | $10 | |
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Crab Cakes Chucks of delicious crabmeat friend golden brown and delicious, served with an avocado salsa | $9 | |
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Sausage and Rabe Sweet Italian Sausage with a Goat Cheese Encrusted Polenta Cake Over a Bed of Broccoli Rabe and Pickled Peppers | $7 | |
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Spinach Stuffy's Juicy Quahogs stuffed with spinach, bacon, artichokes and an hint of Sambuca | $6 | |
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Hot Sandwiches Served on a freshly baked bulkie roll | ||
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Chicken Parmesan Lightly breaded Chicken with melted mozzarella cheese and marinara sauce. | $6 | |
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Chicken Cutlet Lightly breaded chicken served with lettuce, tomato and mayonnaise. | $6 | |
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Eggplant Parmesan Lightly breaded eggplant with melted mozzarella cheese and marinara sauce. | $5 | |
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Veal Parmesan Lightly breaded Veal cutlet with melted mozzarella cheese and marinara sauce. | $7 | |
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Veal Cutlet Lightly breaded chicken served with lettuce, tomato and mayonnaise | $7 | |
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Sausage and Broccoli Rabe Local sausage served with sautéed broccoli rabe and aged goat cheese. | $6 | |
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Sausage and Peppers Local sausage served with sautéed peppers, onions and provolone cheese. | $6 | |
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Meatball Parmesan The Casa’s delicious homemade meatballs tossed with marinara and topped with mozzarella cheese. | $6 | |
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Buffalo Chicken Chicken cutlet with house buffalo sauce, blue cheese, lettuce and celery. | $6 | |
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Homemade Pasta | ||
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Truffled Steak Tenderloin Medallions with Crimini Mushrooms, Sun Roasted Tomatoes Mascarpone and Parmesan Cheese and Hint of White Truffle Oil | $19 | |
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Casa Chicken Parmesan Best chicken parm in the state! Lightly breaded to order served over homemade fettucini pasta. | $16 | |
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Eggplant Parmesan Thick Slices of eggplant breaded and fried topped with mozzarella cheese over fettucini Pomodoro. | $14 | |
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Spaghetti and Meatballs or Local Sausage Fresh Pasta Served with Your Choice of Handmade Meatballs or Local Sausage in Our House Marinara | $14 | |
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Shrimp Scampi or Fra Diavolo Succulent Shrimp in a Garlicky White Wine Lemon Butter Sauce or spicy house marinara | $17 | |
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Fettuccini Alfredo Creamy Alfredo Tossed with Broccoli and Parmesan Cheese, Add Chicken $5 or Shrimp $2 Each | $12 | |
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Baked Gnocchi Old-fashioned handmade potato Gnocchi tossed in our savory bolognese sauce, topped with parmesan cheese and finished in the oven | $14 | |
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Seafood Ravioli Stuffed with Shrimp and Lobster Meat, in a Savory Lobster Brandy Cream Sauce | $18 | |
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Veal Parmesan Milk-fed bone-in Veal Chop pounded thin, lightly breaded to order and topped with Marinara and Mozzarella Cheese | $18 | |
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Chicken Scallopini Your Choice of Marsala with Mushroom Demi-Glace, Picatta with White Wine, Lemon Caper Butter Sauce, or Francaise Dredged in Egg Wash with White Wine Lemon Butter. All Come with Spaghetti Aglio Olio and Julienne Vegetables | $16 | |
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Veal Scallopini Your Choice of Marsala with Mushroom Demi-Glace, Picatta with White Wine, Lemon Caper Butter Sauce, or Francaise Dredged in Egg Wash with White Wine Lemon Butter. All Come with Spaghetti Aglio Olio and Julienne Vegetables | $18 | |
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Home-style Baked Lasagna Fresh sheets of pasta layered with ricotta cheese, zucchini and portobello mushrooms and topped with a chunky bolognese sauce | $13 | |
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Pizza | ||
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Gourmet Pies | $18 | |
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Sicilian Pizza (Thick Crust) | $14 | |
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Pizza By The Slice | $2.50 | |
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Gourmet Slice | $4 | |
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Neapolitan (16 inch) A New York-style thin-crust pizza with fresh tomato sauce and only the finest Mozzarella Cheeses! | $12 | |
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1 Topping Slice | $3 | |
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Pizza Toppings | $2.50 EA | |
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Toppings Pepperoni, Sausage, Meatball, Hamburger, Shaved Steak, Bacon, Chicken, Shrimp, Clams, Anchovy, Onions, Peppers, Mushrooms, Olives, Broccoli, Artichoke Hearts, Spinach, Arugula, Tomato, Roasted Tomatoes | ||
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Cheeses Shredded Mozzarella, Fresh Mozzarella, Ricotta, Cheddar, Fontina | ||
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Gourmet Pizza | ||
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Buffalo Chicken Chicken, Carrots, Celery, Shredded Mozzare1lla, House Blue Cheese, Over Hot Sauce | ||
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Bacon Cheeseburger Ketchup, Mustard, Hamburger, Bacon, Onion, Diced Pickles, American and Mozzarella Cheeses | ||
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BBQ Pizza The Casa's Apple Bourbon Barbeque sauce over pulled chicken with thinly sliced red onions and topped with roasted corn | ||
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Meat Mania Crispy bacon, local sausage, pepperoni and homemade meatballs exploding with flavor | ||
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Taco Pizza Spicy Taco meat, Cheddar and Monterey Jack Blend, Tortilla Chips, and Shaved Lettuce, Over House Salsa, Served with a Side of Sour Cream and Guacamole | ||
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Soupy Pizza Local Sopresatta with Onions, Garlic, and Oregano Topped with a Provolone and Mozzarella Blend | ||
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White Clam Garlic Oil, Oregano, Crushed Red Pepper, Clams and Parmesan Cheese | ||
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Spinach Artichoke A Mix of Spinach, Ricotta Cheese, Garlic, Chopped Artichoke Hearts Topped with Shredded Mozzarella Cheese | ||
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Roasted Red Potato Roasted Red Bliss Potatoes, with Sour Cream, White Cheddar Cheese, Chives and Your Choice of Bacon or Broccoli, or Choose Both | ||
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Eggplant Parmesan Crispy Slices of eggplant, pizza sauce, mozzarella, parmesan and dollops of ricotta cheese | ||
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Bikini Pie Vegetable pizza with Casa pizza sauce, broccoli, artichoke hearts, olives and light mozzarella | ||
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Margherita Vine-ripe cluster tomatoes, with basil pesto, ricotta, and fresh mozzarella cheese and baked to perfection | ||
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All White The classic sauceless pizza. Blends of mozzarella, fontina, asiago and ricotta. Finished with herbs and fresh mozzarella | ||
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Specialties | ||
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Arancini Crispy Risotto Balls Stuffed with Bolognaise, Peas, and Fresh Mozzarella. Golden Brown and Delicious! | $3 EA | |
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Calzones Mozzarella and Ricotta Cheese Calzone Served with a Side of House Pomodoro Sauce. Add Any Pizza Toppings $1 EA | $6 | |
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Casa Pizza Roll Grilled Chicken, Roasted Red Peppers, Topped with Pesto Sauce and Mozzarella Cheese Wrapped in Our Pizza Dough and Cooked to Perfection | $6 | |
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Garlic Asiago Twists Cheesy Bread Twists Loaded with Garlic and Herbs Served with Arrabiata Sauce | $.45 EA 6 | |
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Buffalo Chicken Calzone Our buffalo chicken pizza wrapped in a calzone and served with a side of blue cheese dressing | $8 | |
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Spinach Artichoke Calzone Our spinach artichoke pizza wrapped in a calzone and served with a side of marinara | $8 | |
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Spinach Wheel Spinach, pepperoni, ricotta and mozzarella rolled up topped with sesame seeds. | $5 | |
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Kids Menu | ||
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Bambini Lasagna 1/2 portion of our tasty lasagna | $7 | |
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Chicken Nuggets Fried Golden Brown with French Fries | $5 | |
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Mac-n-Cheese House Made Macaroni and Cheese, Baked to Perfection | $5 | |
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Bambini Spaghetti and Meatballs Small Portion of Spaghetti and Two Meatballs | $6 | |
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Kids salad 1/2 portion of any salad on the menu | $2.50 | |
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Desserts | ||
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$25 Wine List All wines only $25 per bottle | ||
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Kendall-Jackson "VR" Chardonnay California | $25/ bott | |
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Hogue Riesling Washington State | $25/ bott | |
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Matua Sauvignon Blanc New Zealand | $25/ bott | |
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Cellar No. 8 Pinot Noir California | $25/ bott | |
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Heron Pinot Noir California | $25/ bott | |
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Col di Sasso Sangiovese/Cabernet/Merlot Italy | $25/ bott | |
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Cecchi "Bonizio" Sangiovese Italy | $25/ bott | |
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Gabbiano Chianti Tuscany, Italy | $25/ bott | |
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J. Lohr "Seven Oaks" Cabernet Sauvignon California | $25/ bott | |
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Trivento Reserva Malbec Argentina | $25/ bott | |
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Blackstone Merlot California | $25/ bott | |
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Stone Cellers Chardonnay Our house Chardonnay from California | $5/ glass | |
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Berringer White Zinfandel Our house White Zinfandel from California | $5/ glass | |
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Stone Cellars Merlot Our house Merlot from California | $5/ glass | |
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Banfi Chianti Classico Riserva | $40/bottl | |
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Beringer "Knights Valley" Cabernet | $38/bottl | |
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Santa Margherita Pinot Grigio | $40/bottl | |
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Jonathan Edwards Napa Chardonnay | $35/bottl | |
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Beer List | ||
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Stella Artois | $3.75 | |
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Samuel Adams Boston Lager | $3.75 | |
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Samuel Adams Octoberfest Draft | $5 | |
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Budweiser | $2.75 | |
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Bud Light | $2.75 | |
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Corona | $3.75 | |
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Peroni Draft | $5 | |
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Narragansett Lager Draft | $3 | |
